Vegetarian Recipes

A collection of recipes with no ingredients that are known to commonly contain meat or meat products.

Beetroot dip

Worth making for its colour alone! With only four ingredients and ready in five minutes, this is sure to become an instant favourite. More

Savoury nuts

Small portions are the key with nuts. They do contain healthy fats, but there are just as many kilojoules in healthy fats as bad fats. More

Bruschetta with chickpea spread and basil tomatoes

Day-old bread is perfect for bruschetta, and this chickpea spread is a subtle but delicious addition to a canapé favourite. More

Cannellini bean and olive dip

Serve with fresh vegetables such as blanched snow peas and asparagus, radish, baby carrots and capsicum sticks. More

Mushroom Wellington

A rich and tasty mushroom filling in golden pastry makes a meat-free celebration meal even ardent meat-lovers will enjoy. More

Pizza sauce

A quick and easy sauce that goes with any topping. More

Beetroot, orzo and feta salad

Serve this colourful salad as a side dish with fish or chicken, or as part of a salad selection at barbecues and parties. More

Pizza dough

A good basic dough for all types of pizza. More

Healthy roast vegetables

Roast veges don’t need to be cooked with the meat; make them healthy by adding lots of flavour and cooking separately. More

Tortellini bake

A fabulous no-fuss dinner when you’re tired at the end of the week. Serve with a big green salad. More